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Before Callie’s opened their eatery doors, this area of Charleston wasn’t necessarily a “hot spot”-but Callie’s likes to think they helped it grow into the bustling hot spot it is today! The Callie’s Hot Little Biscuit company culture can be summed up as a family: everyone is treated with kindness, respect, and is a tight knit group that not only cares about the handmade products they make, but also each other. This location gave the opportunity to grow the business in a new way. Callie's Hot Little Biscuit Claimed Review Save Share 98 reviews 186 of 528 Restaurants in Charleston Quick Bites American 188 Meeting Street City Market, Charleston, SC 29401 +1 84 Website Menu Closed now : See all hours See all (52) Ratings and reviews 4. Is going back to work after the long weekend difficult Recovery. Unlike the production facility, the first Callie’s Hot Little Biscuit eatery opened five years ago in a growing urban area of Charleston, South Carolina. Callies Hot Little Biscuit honors the tradition of one of the Souths oldest art forms by. The building was the right price for a new business and provided the space needed for them to grow. Callie’s Hot Little Biscuit is a handmade biscuit company with a small family of bakers, keeping the tradition of Southern biscuit making alive while baking hot little biscuits for your table, as well as their own.Ĭallie’s opened their production facility headquarters in a distressed area. Specialties: Small grab & go eateries, Callies Hot Little Biscuit serves a variety of piping hot award winning biscuits, pimento cheese sandwiches, and a range of other delicious and locally inspired breakfast, lunch, and late night treats. Serve warm with spreads such as Savory Thyme Butter, blackberry jam or cream cheese.Callie’s Hot Little Biscuit is honoring the tradition of one of the South’s oldest artform, while forging new traditions for those they serve. /rebates/&.com252fRestaurantReview-g54171-d6775322-Reviews-CalliesHotLittleBiscuit-CharlestonSouthCarolina.

J Crowley: Excellent biscuits and breakfast sandwiches.

70 tips and reviews Chris Moore: Fried chicken biscuit with sriracha mayo was amazing.

Rotate the pan, then bake until golden brown, an additional 6 to 10 minutes. Order delivery or pickup from Callies Hot Little Biscuit Headquarters in North Charleston View Callies Hot Little Biscuit Headquarterss June 2023 deals. Callies Hot Little Biscuit 8.9 476 1/2 King St (Between Mary & Ann Street), Charleston, SC Breakfast Spot Put the biscuits in the oven, then immediately turn the oven down to 400 degrees F and bake for 10 minutes. Roll out the leftover dough into a rope and outline the exposed outer edge of the biscuits, binding them together to stop the biscuits from spreading and creating a wonderful rise while baking. (The key to good biscuits is to avoid having to knead or roll out the dough too many times.) Arrange the biscuits on the baking sheet so that they are just touching. Use a 2-inch biscuit cutter or a similarly sized drinking glass to cut out biscuits, cutting them as close together as possible. Lightly pat or roll out the dough to a 1 1/2-inch thickness (do not overwork it or the biscuits will be tough). Flour the top of the dough lightly that will make it easy to roll out but keep it moist inside.

Pat a little all-purpose flour on the top of the dough, then flip it out onto a floured surface, floured-side down.

Orders can be placed at Callie’s Hot Little Biscuit (476 1/2 King St.) and online at. Make a well in the center of the mixture and add the buttermilk, gradually incorporating it into the flour. Morey’s biscuits are now available in over 2,000 retailers in the U.S. Use 2 forks or your fingers to cut in the cream cheese and butter, making sure not to overwork the dough there should be small chunks and some loose flour. 476 1-2 King St, Charleston, South Carolina, 29403, United States Phone Number. Locally, she has a shop located on the historic King Street + the City Market. Place the self-rising flour in a large mixing bowl. Profile: Carrie Morey founder of Callie’s Hot Little Biscuit has gained national recognition for her Southern biscuits made right here in the Lowcountry.